1/5 heat
Bold, savoury, and deeply complex, Shado Beni delivers a powerful flavour profile reminiscent of a great steak or cocktail sauce. At its core is culantro — a cousin of coriander — bringing an earthy, herbaceous smokiness that defines the sauce.
Fire-roasted peppers and tomatoes add richness and depth, while horseradish cuts through with sharp, lingering bite. The result is a sauce that behaves like a next-level shrimp cocktail sauce and a serious steak sauce, with just enough heat to wake everything up.
Perfect with shrimp, oysters, steak, burgers, sandwiches, eggs, roasted vegetables, and comfort foods like shepherd’s pie. This is not a background sauce — it’s bold, savory, and built for people who chase flavor first.
1/5 heat
Bold, savoury, and deeply complex, Shado Beni delivers a powerful flavour profile reminiscent of a great steak or cocktail sauce. At its core is culantro — a cousin of coriander — bringing an earthy, herbaceous smokiness that defines the sauce.
Fire-roasted peppers and tomatoes add richness and depth, while horseradish cuts through with sharp, lingering bite. The result is a sauce that behaves like a next-level shrimp cocktail sauce and a serious steak sauce, with just enough heat to wake everything up.
Perfect with shrimp, oysters, steak, burgers, sandwiches, eggs, roasted vegetables, and comfort foods like shepherd’s pie. This is not a background sauce — it’s bold, savory, and built for people who chase flavor first.
Ingredients: Fire-roasted tomatoes, fire-roasted red bell peppers, distilled vinegar, apple cider vinegar, onion, culantro (shado beni), Scotch Brain peppers, cane sugar, garlic, horseradish tree pods, salt, ginger,
thyme, xanthan gum.
