Four bottles of NIXX hot sauce with black labels, colorful caps, and colorful text labels reading Shado Beni, Buffalo Reaper, Coco Mango, and Dancin' Dill, all against a black background.

NIXX Hot Sauce

Not your average hot sauce!

Small batch, handmade in Montréal, Québec — hot sauces that bring the heat and the flavour.

Small batch. Big bite

🌶️

Small batch. Big bite 🌶️

Explore Our Sauces

Shado Beni
$12.99

1/5 heat

Bold, savoury, and deeply complex, Shado Beni delivers a powerful flavour profile reminiscent of a great steak or cocktail sauce. At its core is culantro — a cousin of coriander — bringing an earthy, herbaceous smokiness that defines the sauce.

Fire-roasted peppers and tomatoes add richness and depth, while horseradish cuts through with sharp, lingering bite. The result is a sauce that behaves like a next-level shrimp cocktail sauce and a serious steak sauce, with just enough heat to wake everything up.

Perfect with shrimp, oysters, steak, burgers, sandwiches, eggs, roasted vegetables, and comfort foods like shepherd’s pie. This is not a background sauce — it’s bold, savory, and built for people who chase flavor first.

Dancin Dill
$12.99

3/5 heat

If you love pickles and spice, come groove with bold dill flavors that will make your taste buds dance! Perfect on oysters, Bloody Caesars, fish, potato salad, eggs, hot dogs, salad dressing and pizza!

This sauce is dill-forward and herbaceous, delivering vibrant, briny notes without tasting like a pickle. It layers fresh dill character with a gentle heat that brightens food instead of overpowering it, making it an ideal finishing splash, marinade booster, or secret ingredient in your favorite dips and dressings. Use it anywhere you want that bold dill punch and a kick of spice, without the heaviness or sweetness of typical pickle sauces.

Coco Mango
$12.99

2/5 heat

Dive into a tropical paradise of coconut, mango, and citrus. Perfect with grilled chicken, pork, ceviche, vibrant salads, spicy margaritas, and even vanilla ice cream this smooth, fruit-forward hot sauce balances natural sweetness with bright acidity and a gentle kick of heat, bringing bold island flavour to both savoury dishes and unexpected desserts.

Handmade in Small Batches

Every bottle is crafted in Montréal with care, flavour, and fresh ingredients.

Flavour-Forward Heat

Not just spice for the sake of spice — bold, balanced blends that level up any meal.

No Weird Stuff

No fillers, no shortcuts. Just real ingredients and real heat.

Christmas markets & special events

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Christmas markets & special events 🎉

Four bottles of hot sauce labeled with different flavors: Shado Beni, Coco Mango, Dancin' Dill, and Kimchi Bomb, placed on a wooden shelf.

Christmas markets

Good news, heat-lovers! You can find us at Christmas markets across Montréal and the surrounding region this season. Stop by your local holiday market and pick up some sauces!

A man with a beard and dark hair preparing grilled food at an outdoor barbecue stand decorated with green foliage, bottles of hot sauce, and lemon wedges, with cooler and another person in the background.

Special events

Oyster lovers, this one’s for you! Book a NIXX Hot Sauce oyster-tasting experience — fresh oysters, bold heat, and a flavour pairing your guests won’t forget.

About Us

Man with dark sunglasses standing behind a food stall at an outdoor event, under a pink canopy, with bottles and menus on display, surrounded by trees and a blue sky.

Nixx Hot Sauce began when Nick was shucking oysters for his catering clients and started crafting sauces to pair with them. What began as a simple flavour experiment quickly evolved into the bold, handcrafted hot sauces we love today.