Red bell peppers with charred spots on a grill, some showing grill marks and blackened areas.

About

Meet Nick — the founder of Nixx Hot Sauce, owner of an oyster company, and the guy behind countless private events. He’s all about big flavours, good food, and bringing people together. A true homie through and through, and the heart behind every bottle.

Nixx Hot Sauce started back when Nick was shucking oysters for his catering clients and decided to whip up his own sauces to go with them. What began as a little flavour experiment quickly turned into the bold, handcrafted hot sauces people can’t get enough of today.

Meet Nick!

A man standing at a table outside, preparing food with ice and bottled drinks, with another person partially visible to the right; the table is decorated with green foliage.

Small batch. Big bite

🌶️

Small batch. Big bite 🌶️

Handmade in Small Batches

Every bottle is crafted in Montréal with care, flavour, and fresh ingredients.

Flavour-Forward Heat

Not just spice for the sake of spice — bold, balanced blends that level up any meal.

No Weird Stuff

No fillers, no shortcuts. Just real ingredients and real heat.

Try NIXX hot sauces

Nixx Hot Sauce brings the heat with a lineup of five incredible flavours, each crafted to stand out in its own way. Whether you’re reaching for the classic Shadow Beni, the bright and herby fan-favourite Dancin’ Dill, or something a little bolder, there’s a bottle for every taste and every kitchen.

Shop sauces

Five bottles of NIXX hot sauce and condiments, labeled 'Hot Mess Honey,' 'Shado Beni,' 'Coco Mango,' 'Dancin Dill,' and 'Kimchi Bomb,' placed side by side on an outdoor table with a railing and trees in the background during sunset.